Homemade
Soup of the Day
Served with a crusty roll
Foie Gras & Duck Pate
Served with rustic bread and onion confit
Iced Melon & Sorbet
Chilled fanned melon with raspberry sorbet & fruit coulis
Nest of Peeled Prawns
Shelled large prawns served in a dressed mixed salad
nest
and topped with Marie Rose Sauce
Roast Aberdeenshire Turkey
Local turkey roasted and served with chestnut stuffing,
traditional trimmings
and light gravy
Roast Sirloin of Beef
Tender roast Scotch Beef served with a rich roast gravy
Poached Fillet of Scottish Salmon
Boneless salmon fillet served with a cucumber and dill sauce
Winter Vegetable Stuffed Breast of Chicken
with a mushroom and tarragon cream sauce
Potato and Leek Rarebit Tart
Shortcrust pastry tart with potatoes, leeks & mustard seeds in
a mild cheese sauce served with a tomato & garlic sauce
Christmas Pudding
Rich steamed fruit pudding topped with homemade brandy
sauce
White Chocolate Torte
White chocolate and cream truffle on a rum syrup soaked vanilla sponge
wrapped in a white chocolate collar
Sticky Toffee Pudding
Warm date sponge served with hot toffee sauce & vanilla ice cream
Cheese Platter
Selection of British cheeses with oatcakes and savoury
biscuits
Fresh Coffee & Chocolate Mints
£22.95 per person inclusive of VAT
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