Homemade
Soup of the Day
Served with crusty roll
Mediterranean Hors d'Oeuvres Platter
Served with pitta bread sticks
Smoked Haddock Risotto
Nest of Peeled Prawns
Shelled large prawns served in a dressed mixed salad
nest
and topped with Marie Rose Sauce
Roast Aberdeenshire Turkey
Local turkey roasted and served with traditional trimmings
and a light gravy
Roast Sirloin of Beef
With Yorkshire pudding & roast gravy
Pan Fried Monkfish Medallions
Served on a prawn, mushroom & chardonnay sauce
Lobster Stuffed Breast of Chicken
Whole breast stuffed with lobster farce and served on
a lobster and herb cream
Mushroom, Brie & Redcurrant Filo Bundle
Baked filo parcel with caramelised red onion marmalade
Christmas Pudding
Rich steamed fruit pudding topped with homemade brandy
sauce
Trio of Desserts
3 individual servings of chocolate truffle, lemon meringue
pie & strawberry cheesecake
Sticky Toffee Pudding
Warm date sponge served with hot toffee sauce & vanilla ice cream
Cheese Platter
Selection of British and Continental cheeses with oatcakes and savoury
biscuits
Fresh Coffee & Chocolate Mints
£21.95 per person
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